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A TYPICAL 5 DAY MENU SERVED ON THE MARANGU ROUTE DAY 1 LUNCH (pack): Bun with salami and cucumber Green peppers and carrot cake, Fruit DINNER: Soup of the day with bread Fried beef with roast potatoes, rice, carrots, cabbage, Fruit Tea or Coffee DAY 2 BREAKFAST: Oats with milk, Boiled egg, spinach omelette or fried egg with beacon and bread, Fruit Tea or coffee LUNCH (pack): Boiled egg, sausage sandwich, cheese, Fruit DINNER: Spaghetti with meat sauce, or fish with rice, Fruit Tea or coffee DAY 3 BREAKFAST: Boiled egg, spinach omelette or fried egg with bacon and bread, Fruit Tea or coffee LUNCH: Boiled egg, salami sandwich, cheese, Fruit DINNER: Beef goulash with beans and bread, Fruit Tea or coffee DAY 4 ON WAY TO THE SUMMIT (midnight snack) Tea or coffee and biscuits, orange squash or soup LUNCH: French toast Macaroni and meat sauce and bread, Fruit Tea or coffee DINNER: Roast chicken with vegetable, fried rice, green pepper, carrots, Pancake with honey Tea or Coffee DAY 5 BREAKFAST Oats with milk Boiled egg, spinach omelette, fried egg with bacon and bread Fruit Please note: We cater for vegetarians on Kilimanjaro.
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